The Joy of Cooking has become one of the most well known cookbooks in existence and for good reason. If followed properly, the recipes in this cookbook are sure-fire successes, and the recipes are made easy to follow. The Joy of Cooking is a staple cookbook for anyone from the beginning cook to the master chef. It's a resource to learn not only about cooking, but about food itself.
This book has recipes for just about everything there is, including beverages, appetizers, snacks, candies, jellies, desserts, sauces/toppings, stuffings, and entrees from simple to multi-course meals. Rombauer makes the recipes extremely easy to understand and follow even for a beginner. The multitude of illustrations also help to make the recipes fun and simple.
The thing that makes this cookbook special is that it not only includes detailed recipes, but also tips and techniques for everything that has to do with cooking from how to keep foods fresh and how to cut your ingredients. You'll learn about all the different kinds of wine, the various cuts of beef, and how to properly set your table.
The Joy of Cooking is a fun cookbook to read. The writing is enthusiastic and passionate and that joy of cooking really does come through on these pages. You'll read this book feeling inspired as the author's true love of all things food comes through. Fun stories and side anecdotes give you extra insight into the simplest details of certain foods and dishes and truly makes this book a gem.
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