Most people will no doubt know Gordon Ramsay from either Hell's Kitchen or Kitchen Nightmares. In these shows he tries to get the best out of chefs. In Hell's Kitchen he tries to develop people with a passion into real chefs that can run their kitchens, and in Kitchen Nightmares he tries to kick those who have lost their passion back into operative mode.
Some dislike Gordon for his straightforward way of saying things, but I truly like his leadership style because I see the effect it has upon people.
His books are a real revelation in the world of cooking. Where others focus on fine dining or impossible recipes with lots of strange ingredients, Gordon is exactly the opposite. He uses straightforward ingredients and shows decent meals that anyone can cook.
You could say that Gordon Ramsay has already make all the possible mistakes anyone has done in his early years. He knows what is difficult and what is simple. When he says something is simple, you can trust him. He knows his audience, and that has made him a real best seller in the world of cookbooks.
In the book "Cooking for Friends", Gordon Ramsay has again shown his enthusiasm for good raw materials and a deep passion for allowing all to succeed in cooking well at all times. Whenever there is something that could be an obstacle for his readers to perform, he explains how to avoid things getting out of order, and you truly feel at home with a guide that wants you to succeed.
Gordon has built a million-dollar business around the concept of decent food for a decent price prepared in a suitable time - yet always seasoned well, and always at a standard that you would eat it yourself.
All recipes in Cooking for Friends have that special touch that allows you to think: "this is exactly the dish I want to make next time our friends come by." And it is that very talent of bringing both image and description together with such clarity that wins him a lot of extra sales. Once you have the first cookbook you want more. We already have three of his books, and they are worth every dime.
The recipe I would recommend most is the smoked salmon and horseradish cream tartlets This is one of the many favorites, and I believe anyone can emulate this recipe. Happy reading.
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