Some people who want to cook barbecue usually hit the cookbook for the perfect barbecue recipe while others go online to look for the perfect recipe only to find out the barbecue turned out bad because they've used too much fire or too much smoke, wrong type of wood, wrong cut of meat, etc.
You ask yourself what went wrong when you followed the ingredients properly. The ingredients were okay... no doubt about that. The problem is how you cook barbecue. This means that whatever great your sauce, brine or marinade is, the barbecue will turn out bad if you do not know the basic principle of cooking barbecue. Basically, cooking barbecue, just like baking, has sets of rules and procedures that you need to follow in order to have a good turn-out.
With Competition BBQ Secrets, the authors will teach the science and secrets of cooking perfect champion barbecues. This isn't not like other barbecue cookbooks that only shares ingredients that are, in fairness, great but do not explain to the readers what is the principle behind creating perfect barbecue dishes. With Competition BBQ Secrets, it contains detailed instruction on how to start a fire, what coals to use and what cooker to use. Basically, this book is more of a manual than a recipe book. The fact is, you can't go wrong as there are tried and true procedures that you can follow. Competition BBQ Secrets comes in an e-book and paperback form. Why e-book? Here are some reasons why we prefer an e-book instead of a paperback book.
o Once you order, the shipment is free and all you need to do is to download it from our secure website. The transaction is fast.
o Throughout the book you will find many references to external web pages that contain a wealth of information that you can read. With the eBook, just click on the blue "hyperlink" and you will instantly go to that web page.
o The entire table of contents is "bookmarked" for your convenience. Just click on a chapter title and you immediately jump to that chapter. At the end of the chapter, you can jump back to the table of contents.
o There are many pictures in the eBook that are color.
o The book is only 73 pages making it easy to print after downloading.
Of course, if you are the traditional type, you can also buy the paperback book anytime. Competition BBQ Secrets is a great book to learn about the fundamentals of barbecue. Once you have the book, you are on your way to creating the perfect barbecue meal for the entire family.
A must have for any BBQ aficionado!
Gary House known as The "Outdoor Cook" is the host of Cooking-Outdoors dot com, the founder of C.C.D.O.A. (Central California Dutch Oven Adventures) and a long time avid Outdoor cook. He is a featured writer on the "Camp Chef" blog, as well as Char Broils "Sizzle on the Grill". To learn more about Cooking Outdoors using Dutch ovens, Grills, Smokers, Fire Pits and Camp Fire cooking, visit his website at http://www.cooking-outdoors.com/ or follow him on Twitter at http://twitter.com/cookingoutdoors "Get out of the kitchen! Light the Fire! Start Cooking Outdoors!"
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