Friday, July 15, 2011

Diet Books Versus Cookbooks

(I made an interesting observation today, and I cannot wait to hear your feedback. I think I'm onto something.)

I love bookstores. In fact, when I die, I would love to have the "sitting up," a Southern thang, in the window of a small boutique bookstore. It would definitely draw in some business. However, my mortality is not the point of this post. I want to discuss energy.

Bookstores are full of all types of energy, ranging from depression to over the top excitement. As a coach, I'm really good at reading the energy of others, and today, I was like a kid in a candy shop, tapping into the diverse moods and spirits that pervaded the place.

I walked from section to section - fiction, World History, poetry, children's, New Age - but when I rounded the corner to walk through the dieting aisle, I felt a sudden drop in energy. I didn't just feel it on a superficial level, but it was a feeling that started in my gut and rose into my throat.

I watched a few women pick up different books that presented opposing theories. One woman held a copy of Skinny Bitch in one hand and The Atkins Diet in another. Her face screamed desperation and confusion. Another lady was holding a book on eating disorders. (It is not a coincidence that the dieting books are adjacent to the recovery/addiction section.)

I began to think back to my days of dieting, and the toxic cycle that I was caught in. With each failing diet, I became more desperate to find the next promised miracle. On a 0-10 energy scale, dieting was about a -99.

I quickly walked through the aisle and rounded another corner to the shelves that were adorned with beautiful cookbooks from all over the world. What I experienced was fascinating. So fascinating, that I could not wait to get home and write about it. When I started walking down the cookbook section, my spirit lifted. I became lighter amidst the covers of beautiful, artisan breads and bountiful fruits and vegetables.

I also experienced other shifts in emotions:

-fear to peace
-heavy to light
-lack to abundance
-sadness to joy
-self-consciousness to confidence
-negative self talk to self-love
-frustration to calm
-confusion to trust

I also noticed the difference between the women perusing the cookbooks compared to ladies who were trying to decide whether to go raw or eat right for their blood type. The "cookbook" women seemed relaxed with a bit of excitement. I listened to a couple of them discuss their favorite recipes from Julia Child's Mastering the Art of French Cooking.

I picked up one of my favorite cookbooks, Country Cooking in France, and felt the excitement in my stomach, much different from the nauseating feeling that I had felt earlier when I was caught between the addiction and dieting shelves.

Interestingly, the women in the cookbook section were all thin. Yes, the women who were thumbing through recipes made with real butter, sugar, and flour were all thin, while the women who were looking for their next diet were not.

So, what does my observation mean? I believe that if a person allows herself to enjoy all types of foods that feels good in her own body, she will operate at a much higher energy level, which attracts a naturally slender body. She does not possess the fear of deprivation or lack as those who are living from diet to diet or those who don't diet but live with low energy levels.

Women who are relaxed don't usually binge. Women who allow themselves to enjoy the occasional treat don't feel the need to eat the whole bag of Oreos. Women who love themselves find other ways to feed their hungry heart. Women who possess higher energies, such as happiness, joy, excitement, optimism, and love, attract more of those powers into their lives.

The universe is abundant, and she relaxes into this abundance, not feeling like she must devour whatever comes her way, whether it is food or her self.

She simply listens to her body, feeds it a variety of delicious foods and trusts the natural process of eating when you are hungry and stopping when you are full.

If you struggle with your weight, ask yourself the following:

-Do diet books excite me? -Do I gain clarity or collect more confusion from diet books? -Would I rather cook (and eat) from a beautifully crafted cookbook with fresh, delicious ingredients or adhere to a strict plan that requires rigid rules and keeping up with a bunch of numbers?

If your answers were not positive, then your body is most likely telling you that dieting is not your answer. In fact, science has proven that dieting leads to more disordered eating and, in most cases, weight gain. Dieting is very low energy, which conflicts with the energy required to lose weight.

Here is a hint: weight loss comes when you learn to connect with your body and make peace with it. That means providing it with delicious foods, dropping the rules of others, and loving yourself as your ideal body emerges.

After making my bookstore observation, I grabbed a new cookbook to add to my collection and went out of my way to avoid the draining dieting aisle that continues to suck the energy (and life) out of women.

Tonya Leigh Williams is a coach, speaker, and writer. She is dedicated to empowering women to create amazing lives and bodies without dieting, deprivation and drama. Her passion is helping women find freedom from body image, weight, and food issues. Tonya teaches the secrets of naturally slender people, coaches women on normal eating without deprivation, and shows women how to simultaneously transform their bodies while also living at peace within them. She has helped women lose weight, gain clarity and purpose, and step into a new life free of struggle. If you are interested in learning more about coaching with Tonya Leigh, please email her at info@tonyaleigh.com.


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Book Review

Pizza Dough Recipes & More

If you want to learn how to make homemade pizza, what toppings to use, or simply wanting a pizza dough recipe, this is a must have book.

I got the book "Thursday Night Pizza" by Fr. Dominic Garramone, O.S.B. You may know him from his series, "Breaking Bread" on PBS. This book is not only filled with recipes that make me want to delight my family with pizza several times a week, it is just fun to read. The book gives you a peek into his kitchen at the St. Bede Abbey. You can almost smell the aroma of fresh homemade pizza, laden with a selection of toppings most of us would not have thought of.

Homemade Pizza Recipes Include:

Denver Dinner: You will find all the ingredients form a Denver omelet, including the eggs.Italian BeefBroccoli ChickenPizza Dough RecipesBasic American-Style CrustItalian-Style a CrustSweet CrustSauce Recipes8 Minute SauceBasil PestoParmesan Cream Sauce

I know that homemade pizza has been a family favorite for years. The pizza dough recipes in this book set the stage for amazing sauces and toppings. If you want to learn how to make homemade dough you will not only learn the best techniques, but his recommended tools to get the best results. This book is fun to read, and I know that when I make pizza I will be using some of the great recipes Fr. Dominic shares in his book. I don't know about you, but I am putting it on the menu this week!

His book is available on Amazon.

Struggling to find a business that fits the stay at home moms need to generate a part time income. Check out Dough Raising Moms unique business that you can learn in a weekend and generate money helping non profits do fund raising. Get all the details at http://www.doughraisingmom.com/.


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Eat the Right Food With Hungry Girl - 200 Under 200

As a normal person, I am the type of person who loves to eat food and enjoy its lovely taste as most of us would like but at the same time I do not want to be getting fat from these type of food because they contain a lot of calories that will definitely will make you fat. So I tried to look at calories for the food that I buy and I found out that this is going to be hard to combine different type of food to make a meal that is tasty and contains low calorie.

Eventually I found this amazing book called Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories. The book contains many recipes that you can use in breakfast, dinner, or at anytime that suits you.

The famous Lisa Lillien is the author of this easy to use cookbook and also the owner of the brand name of Hungry Girl and the website too.

There are recipes inside Hungry Girl: 200 Under 200 like:

Personal Pretzel-Bottomed Ice Cream PieSwirls Gone Wild Cheesecake BrowniesCheesy-Good Cornbread MuffinsH-O-T Hot Boneless Buffalo Wings

The book consists of 14 chapters

Morning MinisEgg-starvaganzaScoopable SaladsStart Me Up!Dip It GoodMini Meal ManiaTortilla MadnessShivering SipsYo, Cupcake!Sweet StuffCool Whip FreeFujisFiber oneVitalicious

Honestly as a person who is trying to keep in shape and suffering from not having variations of food this book helped a lot in many ways because I get bored of the usual diet food and at certain times I find my self eating fast food from any restaurant and at the end of the week I find my self gaining lots of weight.

Now I get to make a new recipe and eat different recipes twice a week and all under 200 calorie so I still maintain my weight in fact I am losing weight and that is why I am excited about this book and how it changed my nutrition life.

At the end the Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories has changed the way you eat and is really easy to do specially if you are on diet. There are more books that you can use at the nutrition books section that are also from Hungry Girl.


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Different Grilling Books For Weber Grills

A good Weber grill book is your best resource for good recipes with the complete instruction for cooking the foods. There are books that are helpful for beginners and books for the advanced cooks. A Weber grill book should give you the right steps so you can cook with the charcoal or the gas grill properly.

1. The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue - This was written by John Willoughby and Chris Schlesinger. They are known for being excellent grillers. They have been grilling steaks and other meats in their backyard for many years. This is ideal for masters in grilling as well as beginners.

2. Weber's Real Grilling - This is another Weber grill book you can buy. This was written by Jamie Purviance and Tim Turner. This offers two hundred recipes as well as the right instructions on how to grill any kind of food. This also offers complete information on different grilling styles. It also includes several recipes for rubs and marinades.

3. Weber's Art of the Grill - This is another Weber grill book created by Jamie Purviance. This is a book for those who like barbecuing. This book offers new recipes using fresh ingredients. This offers recipes for poultry, fish, beef and vegetables. You can make delicious main dishes and tasty desserts. You can also use this book for making sauces. There is also a suggested drink after each recipe. This book gives value for money because each page is colored. The photos are also quite enticing. Beginners can easily follow the recipes contained in this book.

4. Weber's Charcoal Grilling - This is another Weber grill book written by Chef Jamie Purviance. This has recipes for the Weber charcoal grill. This is a good book for those who are interested to learn more recipes using their charcoal grill. It also offers good techniques for cooking with the charcoal grill. You can use this book even if you are a beginner.

5. Weber Big Book of Grilling - This is another Weber grill book also written by Jamie Purviance. This book has been hailed as one of the best books for grilling ever made. This book has a complete collection of recipes for poultry, beef, vegetables and pork. There are three hundred fifty recipes. There are pages dedicated for recipes using herbs. You can also see explanations why kosher salt is preferred.

6. Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling - This book contains one hundred sixty recipes. This has recipes for marinades, sauces and rubs as well. This offers different styles of cooking food like the right ways to smoke turkey. You get a good idea of how to cook with direct fire and charcoal grill by reading this book. This also gives all the reasons why a flare up can happen. There are also suggestions in this book on how to properly handle foods that tend to stick on the grill. You can also read suggestions on how you can check doneness even without the right tools.

Please click these links if you want to know more about Webers Big Book of Grilling or Weber Grill 8006 in general.


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Best Cookbooks For Beginners - If You Are Just Learning How To Cook, Then This Cookbook Is For You

The best cookbooks for beginners should not only have great recipes, but they must also provide a basic education on food and cooking. That first cookbook for a new home chef can be the difference between enjoying great homemade family meals versus giving up and resorting back to take-out and fast-food.

This article discusses important elements a cookbook should have for new cooks. We also recommend the one cookbook to get first, and how you can find some sample recipes to try out right away.

What Beginners Need In A Cookbook

Recipes - I know, pretty obvious that a cookbook should have recipes. But there are so many recipes in cookbooks and on the Internet that simply do NOT work! It is especially important for beginners to have real working recipes that are simple, easy to follow and works to produce a great tasting meal consistently.Basic Cooking Education - A beginner's cookbook must provide some basic cooking education. You cannot just pick-up a recipe with list of ingredients and steps, and then execute it. For example, a baking recipe that calls for 1 cup of flour may need to be lightly "spooned in" to the measuring cup and leveled off with a butter knife. A beginner might just scoop up a packed/dense heaping cup of flour that would be way too much. A simple step like measuring out a cup of flour is not that obvious to a beginner. Imagine what else they may do without some basic cooking education.Kitchen Equipment Guide - It is also likely that a new cook will not have all the equipment they need in their kitchen. With all the kitchen gadgets and infomercials on the market, they may waste money and clutter up their kitchen with junk they do not need. Beginners need a cookbook that discusses kitchen equipment, how to use one and even better, make solid recommendations on functionality, quality and price. Another great example is checking your oven. In my favorite cookbook, one of the first things it talks about is checking your oven temperature. Oven temperature readings are often inaccurate. You may follow and execute a recipe perfectly, but if your oven temperature is wrong, that dish is not going to come out right. A great cookbook will help a beginner (and even experienced cooks) to avoid these kind of cooking issues.

The ONE Cookbook To Get First

The America's Test Kitchen Family Cookbook, by America's Test Kitchen covers all of these requirements perfectly, and more. It is a top-seller of the best cookbooks for beginners today. Many people would argue that it is even the "primary" cookbook kitchens go to for all their cooking instruction.

Click for FREE sample recipes in this best-selling cookbook, and also learn where to get it on sale today.

Review these Best Cookbooks for Beginners recommendations too.


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"The Way to Cook" Review - Julia Child Cookbook Review

Before the age of celebrity food personalities like Martha and Rachael, there was Julia Child. She is the woman who started it all. She brought gourmet cooking into American homes and made it possible for home cooks to learn professional French cooking techniques. In "The Way to Cook", Julia shows you exactly how to really cook.

This essential cookbook shows you step-by-step exactly how to prepare classic dishes and how to execute techniques that will seriously boost your skills in the kitchen. Julia Child's "The Way to Cook" is not a recipe book as much as it is an instructional cooking book that can literally take you from a beginning cook to a budding chef as it walks you through simple steps that build to more expert techniques. Ina Garten even praises this book as she cooked her way through "The Way to Cook" cover to cover when she was first starting out.

Julia Child's now famous reference cookbook is a must-have for anyone who wants a go-to for any and all useful cooking techniques. Many consider it the single most important cookbook to own. That's because Julia Child is straightforward in her explanations, making each recipe extremely easy to follow. The sections of the book divide up as follows:

-Soups
-Breads
-Eggs
-Fin Fish & Shellfish
-Poultry
-Meat
-Vegetables
-Salads
-Pastry Doughs
-Desserts
-Cakes & Cookies

Julia's chapter on eggs is particularly informative as a good foundation in the cooking of eggs is infinitely helpful in boosting your general cooking ability.

To see the new Top 5 Best Cookbooks Reviews list, follow me to Globetrotter Diaries.

Globetrotter Diaries is an international food blog that explores the culinary cultures around the world by cooking a local dish each week and providing tips and techniques to help you in the kitchen. We hope you'll join us on our adventures!


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Cookbook and Food Magazine Addictions, Part Deux, Hardcover

We all have our weaknesses, some a bit more challenging than others. If you read my article on Cookbook and Food Magazine addictions then you'd know about my publically admitted foibles. Apparently I still cannot show restraint as I have recently added to my growing addiction collection. I've come across some truly fantastic cookbooks and entertaining books recently; some are hardcover some are softcover, not that this even makes a difference but for my own increasing insanity of the 'ever-growing library' I've divided sharing my findings with you into Part Deux, hardcover and Part Trois, softcover. This is completely getting out of hand; I now have an on-going three part cookbook saga!

Let's start with the most endearing one, Junior Leagues, In the Kitchen with Kids Everyday Recipes & Activities. As you remember from the first article I am a former 'active' Junior League member of the Junior League of Boca Raton who with hundreds of other women played an important role in putting together Savor the Moment, Entertaining without Reservations, which ultimately became a James Beard Award Winning Book. Most Junior League Cookbooks have the reputation of being exemplary. And they are, (I have quite the JL collection as well, maybe that is Part Quatre!) because of the time and effort and enthusiasm that is poured into each 'project' nothing less than 'fabulous' is produced. Hard to understand this? Join the Junior League and you'll understand.

OK, soapbox! soapbox! I'm off. So with that said, it only stands to reason that I would hail "In the Kitchen with Kids, Everyday Recipes & Activities" as it truly is a great book for kids and their parents. First what makes this book so great is there are pictures on every page showing children making the recipe and what the item looks like finished. There are numbered blocks for each recipe 1-2-3, outlining the preparation steps in order for the child. This is a fantastic systematic approach in detailing how to get from beginning to end for the child cook without it being overwhelming. For every recipe there is a kitchen tools section that lists what hardware items are needed for your child to prepare the dish and most recipes offer a sidebar tip. This book makes cooking with kids fun. It is captivating and easy for both you and your child. This book is a great resource for finding quality time activities to do with children.

It's been unseasonably cold in South Florida this winter and quite frankly nothing keeps you warm like soup; no matter where you live, no matter how cold you are. I've discovered the New England Soup Factory Cookbook. I'm originally from New England and know a little something about cold weather and soup. I've had this book now for two weeks, I've made five recipes and I'm here to tell you each one is better than the one before it! Ok so that's no surprise because the author is Marjorie Druker the executive chef and co-owner of the New England Soup Factory. Marjorie's got it going on with her recipes. I'm a soup person, hot and cold. Soup fills you up. Rushed? harried? running here and there? Just take a swig of soup, you don't even have to chew and voila! you've had your nutrition-on-the-go (some people take being busy to the extreme!) The photos are gorgeous, the recipes are easy to follow, the ingredients are easily obtainable in your supermarket and with each recipe Marjorie gives you a sidebar note of tips and useful information. Just a soup cookbook? Yes and every home cook should have one. I finally have mine.

In South Florida we have a vibrant Latin community so it is of no surprise that there are strong Latin culinary influences here as well. When something is different and new it comes with daunting impressions, Latin cooking and its respective ingredients are no different. There is so much more to Latin-American cuisine than chicken, beans and rice and salsa. Daisy Martinez the Food Network Star of Viva Daisy! Introduces you to a flavorful world of spices and ingredients and styles of cooking and preparing food that quite frankly opens doors you didn't know existed. Daisy's new book, Daisy: Morning, Noon and Night exemplifies the ease of Latin American Cooking.

Daisy has taken the mystery and apprehension out of preparing Latin Dishes. Daisy teaches you through her book that simple and wonderful is amazing and different and exotic will add a little 'zip' to your un-zipped life! I have this book because I am the biggest fan of Grilled Chicken Paillard, black beans and rice, I knew there was a world of Latin American tastes and flavors and styles out there I just had to find it. Daisy shows you how easy it is to make Empanadas and real Chimichurri (a parsley garlic sauce for steak), which by the way mine came out fabulous! But what is so great about this book is the introduction Daisy explains just how the book came to be. It's always about the stories and how they are told that makes them so compelling. I'm not going to tell you about 'the trips' what I will tell you is to go buy the book and explore just like Daisy did, you won't be disappointed, Morning, Noon or Night!

In my first article I wrote about Betty Crocker. Just starting out, you've got to have your basic Betty. Start at the beginning, learn your basics and grow from there. Well, I've discovered a new beginning. Didn't think any book could truly do what Betty's books have done for beginner cooks until I came across Your Time to Cook, a First Cookbook for Newlyweds, Couples and Lovers. You absolutely do not have to be a Newlywed, a Couple or a Lover to reap the benefits from this book. Pictures, explanations, instructions, substitutions it's all there and then some. This book is super-fantastic! If I said move over Betty there's a new game in town, I'd feel like I just drove the mother-ship into an iceberg and I simply cannot do that. The bookstores are plenty big enough for two real beginner cookbooks.

Now let's entertain. Cooking is one thing and entertaining is another. Put them together and you've got a party! The gracious and talented Rosanna Bowles has put together a seasonal guide to creating family traditions titled Coming Home (a seasonal guide to creating family traditions). Rosanna takes you down memory lane with her book of family pictures, stories and provokes recollections of your own childhood memories. Remember May Day breakfasts? Remember when your mom made you lunch for school? What about lazy, warm summer afternoons, just laying in the grass with your friends. Rosanna gets you thinking, she helps you create atmosphere and assists you in finding your lost traditions. This is a great read book. I sat on my patio last Sunday and read it from cover to cover with a few glasses of wine. It was the perfect thing to do on Sunday and when I was done with the book, I called my Mom and talked about May Day Breakfasts and Christmas Cookies. Bravo Rosanna! you've done so much more than write an entertaining book, you've given the world a little shake up of what's been lost.

So let my addiction continue, it's really not such a bad thing after all.

Christine is a lifestyle entertaining specialist and freelance writer focusing on food, wine and events in South Florida, from Palm Beach to South Beach. As the creator and editor of the South Florida Food and Wine blog Christine's focus is to write and compile up-to-date information on all things food, wine and events in South Florida. To contact Christine visit South Florida Food and Wine at:
http://southfloridafoodandwineblog.blogspot.com/


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